Mamma Maria in Boston

Quietly tucked away in one of the oldest neighborhoods in the country, across a tiny square from Paul Revere’s house in Boston’s historic North End, is a little restaurant called Mamma Maria.  Once a charming house, the cozy restaurant now serves some of the best Italian food in an area known for its Italian food.

The picturesque front of Mamma Maria in Boston's North End.

The picturesque front of Mamma Maria in Boston’s.

After an exciting day watching the Red Sox at Fenway, we spent a relaxing evening at Mamma Maria.  In a very stark contrast to the beers, sausages and greasy fries we’d munched on earlier at the game, our leisure meal here consisted of delicately picked ingredients, painstakingly slow-roasted dishes and small sips of wine.  It was also our last dinner in Boston and we were determined to make it count.

Artichokes served two ways with house-made chips.

Artichokes served two ways with house-made chips.

The meal started with house-made pesto and freshly made bread.  The dense, warm bread was incredibly delicious but the pesto was breath-taking.  It put every other pesto I’ve ever tasted to shame.  I realized right then that this would be no ordinary dinner.  The first of our two appetizers was artichokes two ways ($13), meaning in marinated and flan form.  The marinated version was familiar in texture but with an intense, almost roasted flavor, while the flan side was unexpectedly creamy, with only the slightest artichoke taste.

Simple-looking but excellent-tasting.

Simple-looking but excellent-tasting.

We also picked a classic mozzarella and tomatoes ($16), and like the pesto, somehow made anything similar I’ve had before suddenly become nonexistent.  The baby heirloom tomatoes were bursting with juicy flavor, balanced to perfection with the rich buffalo mozzarella, apparently flown in fresh from Apulia, Italy.

Classic Osso Buco, perfectly comforting.

Classic Osso Buco, perfectly comforting.

I read that Mamma Maria is famous for their Osso Buco, made with veal in the classic style and served with saffron risotto ($38).  One online reviewer even admitted to scheduling layovers with enough time to have it, so Laurin and I both ordered it.   It was rich and savory, familiar in that it struck that comforting cord but so incredibly delicious that it was also unique.  When our server explained that it had been roasted for over 16 hours, I was certain that few restaurants took the time to do that.

Suckling pig from Quebec.

Suckling pig from Quebec.

Curtis ordered the suckling pig, a glazed and slow-roasted pig from Quebec topped with fig jam, beets and toasted faro ($29).  Fall-apart tenderness with that subtle sweetness that is so amazing about pork, it was a wonderness of sugary savoriness.

We definitely made the right choice for our last dinner in Boston.  Mamma Maria has received some impressive reviews (including one of the top 25 restaurants in Boston) and while sometimes that can be all hype, that is not the case here.  There is a reason it’s a Boston staple and I can’t wait to go back.

Go to Mamma Maria for :: the cute house-like atmosphere, the outstanding service and incredible food.  Note :: Reservations are available online.

Mamma Maria on Urbanspoon

Wine Pairing Dinner at Mazza

Mazza has been an essential element in Salt Lake City’s dining scene for over a decade now, winning numerous awards both locally and nationally for their amazing Middle Eastern food.  Last Sunday I was invited to a wine pairing dinner showcasing some new dishes that will be upcoming specials or integrated as part of the menu.

Chef Ali addressing the table of guests at Mazza.

Our massive table and Chef Ali explaining the food at Mazza.

Chef Ali explained that Middle Eastern food has such a wide range of flavors and that the night’s dishes would be a sampling to show the diversity and complexity of the food at Mazza.  We tasted everything from vegetarian dishes to meaty ones, in familiar flavors and first-time tastes, all paired with three Lebanese wines (Kefraya Rosee du Chateau, Kefraya Comte de M and Chateau Musar, all available on their wine list).

Jeweled rice with chicken and garlicky Labneh dip.

Jeweled rice with chicken and garlicky Labneh dip.

We started with traditional Middle Eastern dishes like jeweled rice with chicken, garlic Labneh dip (a light yogurt and olive oil dip served with pita bread), roasted cauliflowers with tahineh dressing (although simple, it was one of my favorites of the night) and fish Tajen.

Fattoush, raw lamb kibbeh and pumpkin kibbeh.

Fattoush, raw lamb kibbeh and pumpkin kibbeh.

We moved onto a mixed green salad with cucumbers, cherry tomatoes and fried pita bread, raw lamb kibbeh, pumpkin kibbeh with cashews and tomato kammooneh.  I think everyone was a bit hesitant about the raw lamb, but the pumpkin kibbeh was really good (and vegetarian!).

Beef tongue (top left), broiled prawns, stuffed zucchinis and eggplants and roasted quails.

Beef tongue (top left), broiled prawns, stuffed zucchinis and eggplants and roasted quails.

Next came beef tongue “en persillade” (in a garlic parsley sauce), Mediterranean-style broiled wild prawns, stuffed zucchinis and eggplants, roasted quails and fried chicken livers.  I was surprised how much I liked the beef tongue.  I’d definitely order that again!  The quail and zuccini were also delicious.

Samantha's Special Pudding finished off the night.

Samantha’s Special Pudding finished off the night.

We finished the evening with Samantha’s Special Pudding, named after Mazza’s manager, and a tiny cashew baklava bite.  By that point, everyone was thoroughly stuffed and entering an enjoyable food coma.  Chef Ali definitely accomplished his goal of showing us the diversity (and deliciousness) of Middle Eastern food.  As for now, a few of these dishes are available on their regular menu, but hopefully more will be implemented soon.

Go to Mazza for :: the incredible flavors you can’t find anywhere else.  Be bold and try something new; you won’t regret it.  Note :: Their menu is very vegan- and vegetarian-friendly, plus has a ton of gluten-free options.  Reservations are available online.

Brunch at Frida Bistro in Salt Lake City

Frida Bistro has been enticing Salt Lake City diners to venture into the industrial side of downtown for a good dinner and a drink for a few years.  And now all those wonderfully unexpected flavor combinations that caused everyone to fall in love with Frida Bistro can be found during Saturday brunch, too.

Frida Bistro's decor is so colorful and happy.

Frida Bistro’s decor is so colorful and happy, even outside.

While lunch is served weekdays between 11:30 and 3, brunch is reserved especially for Saturdays from 11 am to 3 pm.  The menu has some lunch-based items like sea bass tacos (Tacos de Pescado, $14) and chicken enchiladas topped with mole ($12), but is mostly filled with breakfast-inspired dishes like eggs rancheros ($9) and omelets.  (The Toluqueño omelet, $12, sounded especially delicious, with chorizo, poblano peppers and menonita cheese.)

The Verde Bloody Mary is strikingly green.

The Verde Bloody Mary is strikingly green.

The cocktail list, one of Frida Bistro’s most famous attributes, is slightly modified during brunch, too.  Mimosas ($5) are available with the familiar orange juice, but also in beet, carrot juice or pineapple form (or in any combination of those).  The bloody mary was given a verde kick and quite an enhancement of flavors.  The bright green concoction included fresh tomatillo, serrano chili, cucumber, celery, cilantro, kiwi, basil, mint, lime juice and agave nectar.  Somehow the flavors blended fantastically, creating a spicy yet refreshing drink.

The theme of green continued with the Benedictos.

The theme of green continued with the Benedictos.

I ordered the Benedictos ($12), Frida’s take on eggs benedict (one of my favorite dishes).  A perfectly poached egg sat on top of cured salmon and sweet cornbread, all topped with a cilantro cream sauce and a few decorations of cilantro leaves.  The contrast between the slightly gritty cornbread and savory, salty salmon combined with the gooey egg was superb.  The cilantro sauce was much lighter than the traditional Hollandiase and not nearly as rich, more of a compliment to the bigger flavors of the dish.  The mashed potatoes had green peppers that provided a nice kick of spice.  (The Benedictos is also available with ham or seasonal vegetables in place of salmon.)

Not surprisingly, Frida Bistro does brunch just as good as they do dinner.  I will definitely be back to try the rest of the items on their brunch menu before it changes, as all their menus do seasonally.

Related :: See Frida Bistro’s Valentine’s Day wine pairing dinner here and my full restaurant review on dinner here.  

Frida Bistro on Urbanspoon

Bucket List :: Red Sox Game @ Fenway

When I travel, I usually focus on my love of two things :: opera and food.  I pick cities based on which operas are performing, then hunt down the best food in the area.  But Boston… Boston was different.  Boston has baseball.  Boston has Fenway.  Which just happens to be an item on my Bucket List.

The crowds heading into Fenway Park.

The crowds heading into Fenway Park.

It may come as a surprise that a baseball game is on my Bucket List.  But for those of you that know my family, there’s no shock.  To my family, baseball is the blood of life.  My brothers played baseball—or rather, believed in it almost as a religion—their whole lives, coached by my uncle, supported in the stands by my entire extended family.  One of the few photographs of my late grandfather is of him coaching baseball; he, too, lived for the crack of the bat in the dirt field.

Boston Red Sox vs. Houston Astros.

Boston Red Sox vs. Houston Astros.

As a very nonathletic girl, this was difficult to understand when I was young.  But soon my Nakagama genes kicked in and I succumbed to baseball.  I figured out that if I was ever going to have a meaningful conversation with my dad or brothers, I’d better know how to talk batting averages and pitching styles.  So I learned how to keep score and watch 8-hour double-headers without going crazy.  My parents and I even went to a baseball game in Tokyo.  Soon I understood the mecca that was Fenway Park and what the iconic stadium meant to baseball.  And I knew I had to go there.

Walking down Yawkey Way into the stadium.

Walking down Yawkey Way into the stadium.

Fenway Park is the oldest Major League baseball stadium in the country, built in 1912.  It fits in with the many other “oldest” places in Boston, like the country’s oldest park and cemetery.  But it is more than just a ballpark, it has a culture all its own.  Parts of the park have their own nicknames, like the Green Monster (the giant fence in left field), Pesky’s Pole (the awkward right field foul pole) and Williamsburg (the center field bullpen area).  Plus my favorite, it’s home to the only scoreboard in the country still changed by hand.

The beautifully iconic Fenway.

The beautifully iconic Fenway.

The small stadium sits in the heart of Boston, its seats overlooking the city’s highrise buildings.  And some would argue that the stadium is the heart of Boston.  The energy at Fenway was electric.  Everyone from elderly to infants were wearing head-to-toe Red Sox attire, pumped as ever to watch the game.  The crowd was as energetic as if it was the World Series, except they were playing the Astros for the fourth day in a row.

The view of the press box.

The view of the press box.

As I watched the game in the 101-year old stadium, my thoughts drifted to where they had several times during my time in Boston :: to all the many people that came decades before me, doing exactly what I was doing now.  I loved the thought of people 100 years ago, no doubt dressed to the nines in much different attire, cheering on the Red Sox here at Fenway.  Even my grandpa, who died nearly 40 years ago, would recognize this field.  I like to think he’d be proud of me for making it there.

Fenway Bucket List, check.

Fenway Bucket List :: check!

The day at Fenway was easily the highlight of my trip to Boston.  Maybe it was the history of the centennial park, or the energy of the crowd of strangers cheering together, or just the beautiful spring sunshine.  But whatever it was, sipping beers and watching baseball at Fenway in Boston will be a high point of my whole year, if not more.  I never thought I’d travel across the country for a baseball game, but then again, I am a Nakagama after all. :)

Neptune Oyster in Boston

Humans have been eating oysters since the beginning of time, breaking open the lumpy gray shells to reveal the marvelous meat inside, only to slurp it down in seconds.  Yet somehow I managed to make it 27 years without ever consuming the salty morsels.  But that would change during my trip to Boston.  And let me tell you :: these oysters were worth the wait.

Although the sign is glowing, the tiny restaurant is easy to miss as you walk by.

The glowing, welcoming sign of Neptune Oyster.

Neptune Oyster is a Boston staple.  The restaurant was recommended countless times, each and every time from someone with a glowing, glazed-over look in their eye.  “Get the hot lobster roll,” they all told me.   When a dish has the ability to induce a nostalgia-based food coma, you know it’s a must visit.

A round-about of different flavors of the sea.

A dish of different flavors of the sea.

Located in Boston’s historic North End, Neptune Oyster is a tiny restaurant that seats about 30 people.  We were told to expect a line, so we arrived a half hour before it opened (11:30 a.m.) to beat the crowd.  A line had already formed, so we jumped on board.  While we waited, men delivered the day’s fresh catch on hand carts, piles and piles of oysters, crab claws and lobster.  It reminded me of waiting in line for two hours in Tokyo’s Tsukiji fish market for breakfast sushi.  When tourists and locals are willing to stand in line for hours, you know it’s going to be worth it.

They may not look glamorous but they sure taste like it!

They may not look glamorous but they sure taste like it!

Once inside, the crisp, clean restaurant was cozy with semi communal seating and a large bar to one side.  A chalkboard displayed the day’s fresh catch and specials.  A paper menu doubled as an ordering checklist, describing oysters and flavors.  Blue Pool oysters, taste like lettuce, check; Katama Bay oysters, with aftertastes of buttered popcorn, check; Beausoleil oysters, flavor hints of champagne, double check.

The legendary hot lobster roll.

The legendary hot lobster roll.

We ordered hot lobster rolls, fresh lobster chunks bathed in butter and blanketed in a warm roll.  It was heavenly.  A light clam chowder, the milkiest version I’d ever tasted, arrived next, complete with fresh clams.  We munched on fried clams, too.  They were similar to calamari but less chewy and more savory.

Clam Chowder made fresh to order and fried clams.

Clam Chowder made fresh to order and fried clams.

We sipped mimosas (it was brunch-time, after all), we chatted with our tablemates and drooled over their food, we laughed and we enjoyed oyster after oyster.  It was one of those meals that was perfect :: the atmosphere was picturesque, the vibe was energetic and the food was out-of-this world amazing.  (Maybe that’s why it’s called Neptune Oyster?)

Oysters on ice.

Oysters on ice.

When I think back on my Boston trip, one of the memories that will stand out will be slurping oysters here on a beautiful Saturday morning surrounded by friends and friendly strangers.

Go to Neptune Oyster for :: The hot lobster roll.  There’s a reason it’s famous!  Note :: They don’t take reservations but will take your cell number and call you when your table is ready.  Island Creek Oyster Bar, on the other hand, takes reservations and also has great oysters and amazing cocktails.  (We went there, too!)

Neptune Oyster on Urbanspoon

Kentucky Derby Day @ High West Distillery

Oh the Kentucky Derby, a day full outrageously large hats, seersucker suits, mint juleps and daytime drinking.  And I think there’s a horse race at some point, too.  Just like last year, my friends and I donned our decked-out hats and dresses and headed to Park City for High West Distillery‘s 4th Annual Kentucky Derby Day.

Derby Day attire.

Ladies in our Kentucky Derby Day attire.

High West’s Kentucky Derby Day consists of an entire day of celebration, including a hat contest for the ladies, a “Boulevardier-like” contest for the gents, a feast of Kentucky-inspired food and (my favorite) plenty of whiskey.  Oh yeah, and that horse race.  A friendly bet takes place to pick the winning horse and if your horse crosses the finish line first, your name goes into a raffle and if you turn out a winner, you get a bottle of whiskey.  Not too shabby!

The festivities from outside and betting on horses.

The festivities from outside and betting on horses.

This year a few more hors d’oeuvres were available for munching compared to last year, which was welcome.  Blue cheese potato chips were on every table while other goods were spread throughout the saloon like spiced marcona almonds, Western pretzels with whiskey caraway mustard and a charcuterie station serving Beehive Cheese, Creminelli salami and trout dip.  The main feast mimicked last year’s :: Derby Day Poached Salmon with asparagus, green salad with whiskey dijon vinaigrette, a medley of pineapple/cucumbers/red peppers, and Derby Day Burgoo.

The feast of food at High West's Derby Day Celebration.

The feast of food at High West’s Derby Day Celebration.

The Burgoo has just about everything you could imagine in it, but somehow manages to taste fantastic.  Made outside in a gigantic pot, it had pork shoulder, pork ribs, venison, chicken, roasted garlic, onions, corn, fava and red beans, yellow and green peppers, wild rice, red kale and “a bottle or two of High West Whiskey.”  The feast is followed by awesome desserts :: Double Rye Pecan Pie, Silver Oat Whiskey-Laced Lemon Meringues, Bourbon-Laced Panna Cotta and house-made s’mores, all in bite-sized form so you can take one of each and not feel guilty.  (Or at least that was my theory!)  Don’t you love how all the food has whiskey in it?!

High West's newest bottle, Barreled Boulevardier.

High West’s new Barreled Boulevardier.

Last year High West debuted their newest whiskey, Campfire, a blend of scotch, bourbon and rye at their Derby Day event.  This year they followed similar suit by introducing their newest bottled cocktail, called The Barreled Boulevardier.  The cocktail itself is a Parisian creation consisting of bourbon, Vya sweet vermouth and Gran Classico bitters aged in a whiskey barrel for four months.  While it’s worth a try, I’m a traditional whiskey-on-the-rocks sort of girl and will stick to the plainer versions of High West.

Derby-Day_Dress-Up

Suits, hats and dresses :: playing dress up is half the fun!

High West pulled off another fun Derby Day full of delicious food, great costumes and plenty of whiskey.  Tickets to Derby Day were $35/person (not including cocktails) and sold out long before the event.  Sign up for their newsletter to keep up with upcoming events.

Related Posts Plugin for WordPress, Blogger...